Discover a curated selection of seasonal creations, featuring fresh ingredients, bold flavors, and dishes crafted exclusively by our Executive Chef.
This Week’s Featured Specials
At ATIK, our kitchen is driven by creativity, seasonality, and bold Mediterranean-inspired flavors.
Each weekly special is thoughtfully crafted to highlight fresh ingredients, refined technique, and a modern approach to dining.
Tuna Ceviche
Fresh hand-diced tuna, ripe mango, silky avocado mousse, citrus-forward tiger’s milk, and a delicate drizzle of infused oil.
Red Snapper
Whole red snapper grilled until crisp and golden, served over sauteed spinach with roasted peppers, capers, and fresh herbs, finished with a vibrant lemon-herb sauce and charred lemon.
Short Rib Ragu
Slow-braised short rib ragù finished with creamy stracciatella and freshly grated Parmigiano Reggiano.
Jumbo Prawn Moruno
Grilled jumbo prawn served over linguini in a delicate lemon-caper sauce, finished with fresh herbs.
Past Creations
A look back at a few favorites from our executive chef’s weekly selections.
Truffle Gnocchi
Tender potato gnocchi enveloped in a silky, savory cream sauce, finished with shaved black truffle, fresh herbs, Parmesan, and delicate notes of roasted pepper.
Grilled Tuna Tomahawk
A striking grilled tuna tomahawk, expertly seared and sliced over herb-infused couscous, finished with sautéed greens, roasted tomato, olives, and aromatic herbs.
Cured Smoked Salmon
Delicately cured smoked salmon paired with sweet mandarin, crispy Parmesan, vibrant herb-infused oil, and a silky citrus tiger milk.
Dover Sole
Delicately cured smoked salmon paired with sweet mandarin, crispy Parmesan, vibrant herb-infused oil, and a silky citrus tiger milk.
5J Ibérico Jamón Croquettes
Crisp, golden croquettes filled with rich 5J Ibérico jamón and a creamy béchamel center, finished with delicate slices of jamón and fresh herbs.
Mezzi Paccheri Stroganoff
Tender shrimp tossed with a trio of mushrooms in a rich, creamy stroganoff sauce, finished with silky stracciatella cheese and fresh herbs.
Risotto de Pulpo
Creamy tomato risotto with tender octopus and shrimp, finished with capers, fresh herbs, and Parmigiano Reggiano.