dinner
RAW
NEW ENGLAND OYSTERS
Prosecco Mignonette
BLUEFIN TUNA TARTARE
Calabrian Chili, Onions, Infused Oil, Pitas chips
WAGYU BEEF TARTARE
Aged Pecorino, Black Caviar, Rice Cracker
CEVICHE
Corvina, Red Onions, Cilantro, Corn Choclo, Lemon, Rocoto
HAMACHI TIRADITO
Avocado, Spicy Mayo, Lime-Soy Sauce, Cilantro
AMERICAN WAGYU CARPACCIO
Thin Sliced, Arugula, Capers, Pecorino Cheese, Pesto, Mustard Aioli
OCTOPUS CARPACCIO
Sun-Dried Tomatoes, Tunnel Olive, Pickled Lemon, Dill Vinaigrette
SEAFOOD TOWER
Whole Lobster, Oyster, Jumbo Shrimp, Clams, Stone Crab Claws
CAVIAR SERVICE
Caviar Russe, Siberian Sturgeon
SALAD
BABY ARUGULA
Red Onions, Black Kalamata, Mandarin Segments, Cherry Tomatoes, Feta Cheese, Passion Fruit Vinaigrette
ROMAINE
Hearts of Baby Romaine, Creamy Dill & Anchovies Dressing, Shaved Pecorino
BURRATA
Thin Sliced Heirloom Tomatoes, Baby Arugula, Olive Oil, Pomegranate Seeds, Truffle, Balsamic Dressing
TRADITIONAL GREEK SALAD
Cucumber, Tomatoes, Red Onions, Peppers, Black Kalamata, Feta Cheese, Greek Dressing
APPETIZERS
HOMEMADE MEATBALL
Fresh Marinara, Basil, Ricotta Cheese, Focaccia Bread
CRAB CAKE
Pan Seared Maryland Lump Crab, Lentils, Mustard Aioli
SPANISH OCTOPUS
Grilled, Vidalia Onions, Capers, Sauteed Spinach, Red Wine Vinegar
FRIED CALAMARI
Lightly Fried, Roasted Lemon, Marinara Sauce
GREEK CALAMARI
Grilled, Honey, Oregano Marinade, Parsley Roasted Lemon
GULF SHRIMP
Charcoal Grilled, Fresh Garlic, Herbed Extra Virgin Olive Oil
EGGPLANT CROQUETTES
Pomodoro Sauce, Basil, Feta Cheese, Shaved Pecorino
LITTLE NECKS CLAMS
White Wine, Garlic, Basil, Toasted Focaccia
MUSSELS & CHORIZO
Champagne Reduction, Tomato, Parsley, Toasted Focaccia
BURRATA RATATOUILLE
Zucchini, Yellow Squash, Grilled Tomatoes Onions, Peppers, Tomato Sauce
ROASTED RED PEPPER HUMMUS
Basil, Red Pepper Relich, Extra Virgin Olive Oil, Pita Chips
ROASTED EGGPLANT DIP
Serve Toasted Pita Bread
HUMMUS
Traditional Chickpeas & Tahini Spread, Pita chips
TOFU QUINOA BOWL
Tricolor Peppers, Red Onions, Cilantro, Avocado, Grilled Tofu
LAND O’ LAND
AIRLINE CHICKEN BREAST
Idaho Black Truffle Purée, Garlic Broccolini, Lemon Chicken Jus
BERKSHIRE PORK CHOPS
Lemon Roasted Fingerling Potato, Autumn Apple Chutney
VEAL MILANESE
Crusted Thinly Sliced Veal, Arugula, Grape Tomatoes, Shaved Parmesan, Mustard Dressing
PRIME FILET MIGNON
Foie Gras Butter, Idaho Potato Purée
BRAISED BEEF SHORT RIBS
Truffled Corn Polenta, Red Wine Reduction
PRIME NY STRIP
Crispy Brussel Sprouts, Chef's Steak Sauce
SKIRT STEAK
Dried Porcini Risotto, Pecorino Cheese
LAMB CHOPS
Idaho Truffle Purée, Sautéed Spinach, Chimichurri
LE MAR
ALASKAN KING SALMON
Oven baked, Vidalia Onions, Potato Herbs, Light Tomato Fish Broth
WHOLE MEDITERRANEAN BRANZINO
Truffled Cauliflower Purée, Capers Butter Sauce
WILD DOVER SOLE
Lemon Caper Emulsion, Choice of Side
U-10 SEA SCALLOPS
Pan Seared Butter Scallops, Creamy Parmesan Risotto, Crispy Basil
PASTA
LOBSTER RAVIOLI
Sun Dried Tomatoes, Basil, Cream Sauce, Shaved Pecorino
MEZZI RIGATONI
Burrata, Basil, Tomato Cream Sauce, Shaved Parmesan Cheese
ORZO MAC AND CHEESE
Lobster Meat, Creamy Orzo, 4 Cheeses, Toasted Panko
LOBSTER LINGUINI
1.5 lb Maine Lobster, Squid Ink Linguini, Light Tomato Herb Sauce
SIDES
TRUFFLED CORN POLENTA
IDAHO POTATO PUREE
GRILLED ASPARAGUS
SAUTEED SPINACH
CRISPY BRUSSELS SPROUTS
TRUFFLE & AGED PARMESAN FRIES
ORZO MAC & CHEESE
SAUTEED VEGETABLES
ROASTED LEMON FINGERLING POTATOES