WEEKEND BRUNCH
Enjoy signature brunch dishes, refreshing cocktails, and waterfront serenity every weekend.
Saturday & Sunday
12:00 PM - 3:45PM
APPETIZERS
CHEF’S SOUP
Daily Selection
LAMB KEBOBS
Mint Tzatziki Sauce
Olive Oil & Garlic Dip, Toasted Pita
MUHAMMARA DIP
Roasted Red Pepper, Walnuts,
Olive Oil & Garlic Dip, Toasted Pita
Olive Oil, Toasted Focaccia
BOQUERONES
Marinated Spanish White Anchovy,
Olive Oil, Toasted Focaccia
Quince Marmalade
GRILLED SAGANAKI
Greek Cheese, Olive Oil, Oregano,
Quince Marmalade
FRIED CALAMARI
Roasted Lemon, Marinara Sauce
Cheese, Whipped Ricotta
EGGPLANT CROQUETTES
Pomodoro Sauce, Basil, Feta
Cheese, Whipped Ricotta
Mandarin Segments, Cherry Tomatoes, Feta Cheese, Passion Fruit Vinaigrette
ARUGULA SALAD
Red Onions, Black Kalamata Olives,
Mandarin Segments, Cherry Tomatoes, Feta Cheese, Passion Fruit Vinaigrette
served with Pita Chips
HUMMUS
Traditional Chickpeas & Tahini
served with Pita Chips
MAIN COURSE
Sauce, Burrata
MEZZI RIGATONI
Chicken. Creamy Pink Tomato
Sauce, Burrata
GOLDEN PANCAKES
Fig Marmalade, Maple Syrup
Lamb Merguez Sausage,Toasted Focaccia
LAMB SHAKSHUKA
Baked Eggs, Spicy Tomato Sauce,
Lamb Merguez Sausage,Toasted Focaccia
SALMON BENEDICT
Sliced Smoked Salmon, Poached Eggs, Bearnaise Sauce, Toasted Croissant, Baby Arugula Salad
Bearnaise Sauce
STEAK & EGGS
Sliced Prime NY Strip Steak, Home Fries, Scrambled Eggs,
Bearnaise Sauce
LAMB FLATBREAD
Sliced Lamb Merguez Sausage, Feta, Red Onion, Tzatziki Sauce
Arugula, Truffle Aioli, Crispy Oregano Fries
BURGER
Smoked Gouda, Caramelized Onion,
Arugula, Truffle Aioli, Crispy Oregano Fries
Parmesan Sauce
LOBSTER RAVIOLI
Sun Dried Tomato, Basil, Creamy
Parmesan Sauce
ADD ONS
$20 FOR 90 MINUTES
MIMOSA & SANGRIA
$20 FOR 90 MINUTES
$30 FOR 90 MINUTES
MIMOSA, CAVA, WHITE & RED WINE, SPRITZ
$30 FOR 90 MINUTES